Focus Investment Banking
MARCH 13, 2024
Nutritics, an Irish-founded food service technology company, acquired Ten Kites, a UK-based menu publishing platform. Nutritics was founded in 2013 by brothers Damian and Ciarán O’Kelly after they spotted a gap in the market for a detailed and accessible database of food information. and Europe.
Focus Investment Banking
APRIL 14, 2024
It’s no surprise that bakery is one of the food industry’s most dependable performers. As a staple food, it’s insulated from fluctuations in household incomes and business cycles compared to the broader food and beverage industry. The bakery category is also incredibly resilient. The $75 billion U.S.
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Focus Investment Banking
AUGUST 15, 2023
He will be joining the Food & Beverage and Business Services groups. His work includes business sales and capital raises for middle-market companies as well as buy-side services for acquirers seeking middle-market companies. Prior to joining FOCUS, he led the Consumer Team at Founders Investment Banking.
Focus Investment Banking
OCTOBER 6, 2023
Many owners are bearish when discussing a capital related transaction, be it a capital raise, selling a minority stake, or selling their beloved brand creation. The current market creates an interesting dynamic when it comes to restaurant brand owners and how they view selling.
Peak Frameworks
AUGUST 24, 2023
Consumer products are goods sold to the end customer for personal use, including anything from food items to clothing to electronics. This percentage represents the collective purchasing decisions of millions of American households on everyday items like food, clothing, and electronics.
Growth Business
SEPTEMBER 13, 2023
By Rory Bennett on Growth Business - Your gateway to entrepreneurial success On the face of it, Britain’s venture capital firms have never been more ready to invest in your start-up. Last year, venture capital raised £6.8 Capital invested by venture capital trusts increased by 8 per cent last year to £664 million.
Growth Business
MARCH 1, 2024
Currently, we service around 120 different sites around the country, offering a large range of high quality, nutritious food to over 100,000 students each day. Less than one-third of students typically used the service, with the rest bringing in packed lunches or buying junk food, which lead to increasing levels of obesity and poor nutrition.
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